Grilled Aubergine Dip at kennykgriffin blog

Grilled Aubergine Dip. Broil whole eggplants to char the skins. if you have an outdoor grill, that’s the preferred method to make baba ganoush.

Roasted Aubergine Dip Halal Girl About Town
from www.halalgirlabouttown.com

this recipe involves grilling the aubergine to remove the skin and cook the flesh, this also gives a smokier flavour, but you can also use an oven set to as high as it. And if you don’t have either, i’ll tell you how to broil it in the oven. For the very best baba ganoush, the flesh of the eggplant needs.

Roasted Aubergine Dip Halal Girl About Town

Grilled Aubergine Dipbaba ganoush is a delicious, smoky aubergine dip made by cooking whole. if you have an outdoor grill, that’s the preferred method to make baba ganoush. This step lightly chars the outsides of the eggplant, which adds a smoky flavor. The open flame imparts the best smoky flavor!